GM

Lafayette, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Competitive Bonus Program

Full time shifts

Part time shifts

Health Insurance

Health savings account

PTO

Employee Rewards & Recognition Program

Job Description

AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating across 344 locations in 20 states primarily based in Northern Indiana. This well-established company embodies its core philosophy through the acronym AES, standing for Attitude Equals Success, a belief system that focuses on the power of positive mindset and determination to achieve goals. AES Restaurant Group is deeply committed to providing exceptional fast food dining experiences while nurturing a supportive and goal-oriented work environment. As a franchisee known for operational excellence and customer satisfaction, AES prioritizes leadership, teamwork, and continuous development in all its restaurant operations. AES offers a... Show More

Job Requirements

Must have a reliable vehicle and valid driver’s license
Must be ServSafe certified or capable of obtaining certification
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform bending, squatting, twisting, pulling, reaching motions

Job Qualifications

Experience in restaurant management
Strong leadership and communication skills
Ability to coach and develop staff
Knowledge of profit and loss management
Familiarity with food safety regulations
Proven ability to manage fast-paced environment
High standards of integrity and customer satisfaction

Job Duties

Ensure your team provides outstanding service and satisfied guests
Hire, train & coach the team
Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
Implement restaurant controls, especially cash & inventory
Set and meet restaurant goals for service, operations and financial results
Manage profit and loss, guest satisfaction, customer service, speed of service and quality control
Uphold workplace safety, manage food and labor cost variances and take appropriate action to improve results

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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