Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
supportive work environment
Job Description
Fresco y Mas is a company dedicated to fostering a work environment where all associates can be authentic, feel valued, and reach their full potential. They focus on inclusivity, diversity, and employee growth within a supportive and dynamic workplace. This commitment shapes the company culture, emphasizing respect for diverse backgrounds and experiences, and encourages continuous learning and development among staff members. As a leading retail and food service provider, Fresco y Mas aims to deliver fresh, quality products to its customers through excellent service and operational excellence.
The Bakery Manager at Fresco y Mas is a pivotal leadership role re... Show More
The Bakery Manager at Fresco y Mas is a pivotal leadership role re... Show More
Job Requirements
- Must be at least 18 years old
- Authorization to work in the United States or ability to obtain it
- Successful completion of pre-employment drug testing and background checks
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Knowledge of basic math
- Ability to operate bakery equipment according to company guidelines
- Ability to perform basic cake decorating and baking skills
- Ability to perform basic baking skills including fermentation, preparation, baking, and packaging
- Competency with computer applications used in department operations
- Possession of or ability to obtain Food Safety Certification within 180 days
Job Qualifications
- High school diploma or GED
- Minimum 3-6 years of supervision experience
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Basic math knowledge
- Proficient in bakery equipment operation
- Ability to perform basic cake decorating and baking skills
- Competent with computer applications related to department operations
- Food safety certification or ability to obtain within 180 days
- English preferred, bilingual in English and Spanish a plus
Job Duties
- Manage daily bakery operations to ensure consistent quality and service
- Promote customer loyalty by creating a welcoming environment
- Execute marketing plans as per department planners and event kits
- Train and develop team members on freshness, inventory, and merchandising
- Oversee inventory management and production planning
- Enforce compliance with food safety, sanitation, and safety regulations
- Identify and report safety hazards and maintain safety programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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