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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Wellbeing and mental health resources
Professional development opportunities
Job Description
Harvard University is one of the most prestigious and world-renowned institutions of higher education globally, dedicated to excellence in teaching, research, and service. Located in Cambridge, Massachusetts, Harvard is distinguished by its rich history, vibrant academic community, and commitment to fostering diversity, inclusion, and innovation. The Central Administration of Harvard University, known as CADM, is an extensive organization comprising more than 5,000 employees who provide essential administrative and operational support to the university's schools, faculty, students, staff, alumni, and local communities. This department plays a crucial role in maintaining the university's overall excellence by ensuring the smooth and efficient running... Show More
Job Requirements
- High school diploma or equivalent
- proficiency in English speaking, reading and writing
- basic math skills and ability to analyze digital and analog thermometers
- ability to follow directions
- neat in appearance and compliant with HUDS dress code
- must be able to lift 50 lbs without restrictions
- ability to stand, walk, bend, reach, and handle physical tasks continuously
- ability to push, pull, bend, ascend and descend stairs and ladders frequently
- occasional ability to climb, squat, sit and kneel
- must maintain current certifications as required
- must attend assigned trainings
- comply with all regulatory sanitation standards
- comply with food employee illness policies
- pass pre-employment screenings including identity verification, criminal background check, drug test, CORI and references
- work all duties onsite at Harvard or designated locations
- no visa sponsorship available
Job Qualifications
- High school diploma or equivalent
- proficiency in English speaking, reading, and writing
- basic math skills including the ability to interpret digital and analog thermometers
- ability to follow directions
- neat appearance and compliance with HUDS dress code
- ServSafe certification within one year of employment
- at least one year of related food industry experience
- previous university food service experience preferred
- ability to work independently and collaboratively
- strong multitasking and excellent communication skills
- ability to work in a fast-paced, diverse environment
- customer service oriented
Job Duties
- Set up and maintain assigned station before, during and after meal periods
- keep serving areas supplied with clean dishware, glasses, silverware, trays and other supplies needed during meals
- monitor serving lines during meals to ensure quality and quantity match customer demand
- communicate to Supervising Manager or Person-in-Charge about food quality and supply issues
- notify food preparers of stock needs before depletion
- direct guests to safe menu options considering food allergies and intolerances
- maintain safe areas by promptly addressing spills and displaying wet floor signs
- clean and sanitize surfaces including walls, cabinets, countertops, refrigeration and freezer units
- organize and keep storage areas clean
- accurately complete sanitation and temperature logs and report corrective needs
- comply with all health and safety regulations
- recycle, empty trash and clean receptacles
- report malfunctioning equipment
- comply with food employee illness policies
- support event setup, execution and clean up
- represent HUDS professionally to all customers and guests
- attend required training and maintain certifications
- perform bus person duties including maintaining and restocking stations, cleaning soft-serve machine, sweeping and mopping floors, and sanitizing beverage equipment
- perform dishroom duties such as maintaining dishwashing chemicals, operating and cleaning dish machines, ware-washing and sanitizing surfaces, recording dish machine temperatures, cleaning floors and maintaining cleanliness of all dishroom equipment
- perform front-of-house duties including ensuring proper food labeling and garnishing, maintaining clean serving and dining areas, and replenishing napkins and condiments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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