Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $60,600.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
Training and Development
Job Description
This job opportunity is for a General Manager position at a restaurant known for its commitment to high standards in food quality, safety, customer service, and operational excellence. The restaurant operates with a team-oriented atmosphere where leadership plays a critical role in maintaining the brand's reputation and delivering exceptional dining experiences to customers. The General Manager acts as the key figure responsible for overseeing the entire operation of the restaurant, ensuring all company goals and standards are met across various facets of the business. These include staffing, restaurant cleanliness, cost controls, food preparation, and facility maintenance, all while ensuring a... Show More
Job Requirements
- High school diploma or G.E.D.
- managerial, supervisory, leadership, and customer service experience
- good computer skills including proficiency in Word and Excel
- ability to read, analyze, create and interpret general business memos and documents
- strong problem solving and decision-making skills
- ability to make good decisions and adapt to changing situations
- driver's license, a good driving record, and have access to a vehicle
- must be 21 years or older
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- excellent written, verbal and group communication skills
- ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- strong problem solving and decision-making skills
- ability to make good decisions and adapt to changing situations
- good computer skills including being proficient in Word and Excel
- ability to learn and use other software as required
- managerial, supervisory, leadership, and customer service experience
- high school diploma or G.E.D.
- driver's license, a good driving record, and have access to a vehicle
- must be 21 years or older
Job Duties
- Manage the activities and employees of a specific restaurant
- direct all the members of subordinate staff and hold them accountable
- recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures
- supervise and help prepare food that meets or exceeds brand standards
- resolve complaints from customers and report issues or incidents to supervisors
- ensure the restaurant is opened and closed on time
- maintain a clean restaurant that meets or exceeds company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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