Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $60,600.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development programs
Meal Allowances
Job Description
The restaurant industry is dynamic and fast-paced, requiring strong leadership to ensure every aspect of operations delivers quality and satisfaction. Our hiring establishment is a well-recognized restaurant brand committed to maintaining high standards of food quality, customer service, and employee management. Known for our dedication to excellence in hospitality, we operate with a clear focus on delivering outstanding dining experiences while fostering a safe and supportive environment for our staff. We emphasize the importance of operational efficiency and uphold rigorous safety, cleanliness, and cost control standards to secure the ongoing success of our restaurants.
We are seeking a highly ... Show More
We are seeking a highly ... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years restaurant management experience
- ability to work flexible hours including nights and weekends
- strong organizational skills
- valid food safety certification
- capability to lead and manage a team effectively
Job Qualifications
- Proven experience in restaurant management
- strong leadership and interpersonal skills
- excellent communication abilities
- solid knowledge of food safety regulations and standards
- ability to develop and motivate a team
- proficiency in scheduling and inventory management
- problem-solving and conflict resolution skills
Job Duties
- Manage the activities and employees of a specific restaurant
- direct all the members of subordinate staff and hold them accountable
- recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures
- supervise and help prepare food that meets or exceeds brand standards
- resolve complaints from customers and report issues or incidents to supervisors
- ensure the restaurant is opened and closed on time
- maintain a clean restaurant that meets or exceeds company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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