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General Manager - Uchi Newport (Train with us at Uchi WeHo!)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Parental leave
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, with a strong presence including innovative and celebrated dining establishments such as Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to hospitality, creativity, and culinary excellence, Hai Hospitality has built a reputation for delivering extraordinary dining experiences that combine high-quality food with exceptional service in vibrant and inviting atmospheres. The group values its employees, encourages creativity, and fosters a culture of respect, growth, and teamwork. As an emerging leader in the hospitality industry, Hai Hospitality is dedicated to giving back to the community and cultivating a workplace... Show More
Job Requirements
- Must be able to effectively communicate with guests and employees
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry objects up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas
- Ability to work in fast-paced, high-pressure environments
- Ability to work in varying temperatures
- Ability to move tables and chairs to reconfigure seating
- Use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Respond quickly and efficiently to customer needs
- Ability to work closely with coworkers in crowded spaces
- Tolerate food odors and potential allergens
- Maintain professional and hygienic appearance
- Understand directives and communicate effectively with leadership
- Reasonable accommodations may be made for qualified individuals with disabilities
Job Qualifications
- Previous general manager experience in high volume, full service restaurant settings
- Strong knowledge of food and beverage operations and inventory management
- Experience with P&L reporting and financial oversight
- Excellent communication and leadership skills
- Ability to work evenings and weekends
- Proven ability to lead and motivate teams to deliver exceptional customer service
- Strong problem-solving and organizational abilities
Job Duties
- Oversee daily restaurant operations ensuring excellent guest experiences
- Lead and manage front-of-house service team fostering teamwork and professionalism
- Collaborate with Area Director of Operations to develop and implement strategic plans
- Monitor and manage P&L reporting and inventory control procedures
- Ensure food and beverage quality standards are met consistently
- Maintain compliance with health and safety guidelines and staff training
- Drive employee engagement, coaching, and professional development initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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