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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,800.00 - $64,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Our client is a well-established restaurant group known for its dedication to delivering exceptional dining experiences through high-quality food and superior customer service. As a leader in the hospitality industry, this company prides itself on maintaining high standards of food safety, cleanliness, staff excellence, and operational efficiency. They operate a chain of restaurants that emphasize not only great cuisine but also a welcoming and safe atmosphere for guests and employees alike. The establishment seeks to fill a key leadership role that directly influences the restaurant's overall success and marketplace reputation.
The role of General Manager is critical within the restau... Show More
The role of General Manager is critical within the restau... Show More
Job Requirements
- High school diploma or G.E.D.
- Managerial, supervisory, leadership, and customer service experience
- Ability to read, analyze, create and interpret general business memos and documents
- Excellent written, verbal and group communication skills
- Good computer skills including being proficient in Word and Excel
- Driver's license, a good driving record, and have access to a vehicle
- Must be 21 years or older
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- Excellent written, verbal and group communication skills
- Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- Strong problem solving and decision-making skills
- Ability to make good decisions and adapt to changing situations
- Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required
- Managerial, supervisory, leadership, and customer service experience
- High school diploma or G.E.D.
- Driver's license, a good driving record, and have access to a vehicle
- Must be 21 years or older
Job Duties
- Manage the activities and employees of a specific restaurant
- Direct all the members of subordinate staff and hold them accountable
- Recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures
- Supervise and help prepare food that meets or exceeds brand standards
- Resolve complaints from customers and report issues or incidents to supervisors
- Ensure the restaurant is opened and closed on time
- Maintain a clean restaurant that meets or exceeds company standards
- Ensure the restaurant is following proper cash procedures as outlined in the handbook
- Foster a safe working environment that complies with company policies, any applicable laws, and common sense
- Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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