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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a well-established and respected company in the travel stop and convenience store industry. Founded in 1964, this family-owned and operated business is headquartered in Oklahoma City and employs over 40,000 team members across North America and Europe. With a vast network exceeding 630 locations in 42 states, Love's specializes in providing valuable products and services tailored to professional drivers, fleets, four-wheel customers, RVers, alternative fuel users, and wholesale fuel customers. Known for its innovation, perseverance, and commitment to customer satisfaction, Love's has been recognized for its award-winning company culture, including the Better Work... Show More
Job Requirements
- Ability to successfully complete a pre-employment background check and drug screening
- Frequent lifting or moving of items over 50 pounds or more
- 3 plus years restaurant management experience
- 3 plus years managing operations with an annual sales volume of 1M plus
- 3 plus years affecting and deciphering budgets and profit and loss statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Qualifications
- 3 plus years restaurant management experience
- 3 plus years managing operations with an annual sales volume of 1M plus
- 3 plus years affecting and deciphering budgets and profit and loss statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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