Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,200.00 - $76,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
Pet insurance
Job Description
Fogo de Chao is a renowned Brazilian steakhouse specializing in the Culinary Art of Churrasco, dedicated to providing guests with an unforgettable dining experience. Established with a passion for igniting fire and joy, Fogo de Chao is committed to caring for its team, guests, and communities. The company embraces its mission to feed a purposeful future by fostering a welcoming and inclusive environment where every team member feels valued and motivated. With a strong foundation built on the values of teamwork, integrity, excellence, humility, and the spirit of 'Deixa Comigo' (we've got you), Fogo de Chao offers more than just... Show More
Job Requirements
- High school diploma or equivalent
- Five years restaurant operations experience
- Three years churrasco and churrascaria cuisine knowledge preferred
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- Occasional travel required
- Ability to lift and/or move up to 25 pounds frequently
- Strong mental endurance and ability to manage conflict and high stress situations
Job Qualifications
- Five years restaurant operations experience
- Three years churrasco and churrascaria cuisine knowledge preferred
- High school diploma or equivalent required
- Bachelor’s degree in hotel or restaurant management desirable
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- Strong leadership and interpersonal skills
- Ability to manage revenue targets and financial performance
- Excellent communication and problem-solving abilities
Job Duties
- Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant
- Attract, develop, and retain restaurant leadership
- Ensure appropriate staffing levels throughout the restaurant
- Develop Next Level Restaurant Leaders
- Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring appropriate staff and yield for each date and time
- Execute the Manager in Development Program for new managers in training
- Partner with Talent Acquisition to communicate promotion opportunities and offer letters
- Ensure guest satisfaction and brand consistency in quality of service and product
- Review Guest Sentiment, determine trends, identify gaps, and create improvement plans
- Master and ensure execution of Guest Ready Routines by shift, day, week, month, and quarter
- Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps
- Recognize local and industry dining trends
- Responsible for full restaurant operational and financial success
- Participate in Facilities Maintenance program by evaluating and submitting repair and maintenance requests in a timely manner
- Achieve annual EBITDA targets
- Ensure Guest and employee safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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