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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
employee discount
Dental Insurance
Health Insurance
Paid training
Paid Time Off
Vision Insurance
Job Description
Mo' Bettahs is a vibrant and culturally rich restaurant deeply rooted in Hawaiian values and traditions, striving to provide an unparalleled hospitality experience. The establishment upholds core values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values reflect the ideal qualities that every team member embodies: hunger, kindness, energy, humility, and selflessness. Mo' Bettahs is dedicated to celebrating Hawaiian culture while delivering personable and attentive service to its customers, ensuring that every visit is memorable and warm.
As a dedicated and thriving restaurant in a competitive market, Mo' B... Show More
As a dedicated and thriving restaurant in a competitive market, Mo' B... Show More
Job Requirements
- Be at least 18 years of age
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Perform other duties as assigned
- Live by and possess the Mo’ Bettahs values
- Exemplifies the aloha spirit with our customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and obtain certifications as needed
- Ability to multitask and complete tasks in a timely, accurate manner
- Valid driver’s license
- Regular and predictable attendance
- Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Qualifications
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Live by and possess the Mo’ Bettahs values
- Exemplifies the aloha spirit with customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and obtain certifications as needed
- Valid driver’s license
- Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Duties
- Lead the execution of the brand daily
- Competent in all FOH and BOH position
- Responsible for the cleanliness of the restaurant, FOH and BOH
- Responsible for same store sales growth
- Responsible for line speed to be measured using transaction times
- Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- Handle the execution of quality food following proper procedures and Mo’ Bettahs standards
- Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- Review weekly employee schedules
- Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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