Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
sick leave
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a prominent provider of dining services in the education sector, partnering with innovative colleges and universities across the United States. Serving more than 32 million meals annually, Elior Collegiate Dining focuses on delivering bold and culturally relevant dining experiences that energize campus life and foster community-building. Their commitment to quality food service turns meals into a fundamental part of the student journey, enhancing the overall campus experience. As part of the larger Elior North America organization, which is dedicated to diversity, equal opportunity employment, and employee development, Elior Collegiate Dining stands out through its dedication to... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum three years of leadership experience in food service management
- Demonstrated financial management and control experience
- Proficiency in budgeting and cost control
- Ability to manage staff effectively
- Knowledge of food safety and regulatory compliance
- Strong organizational and communication skills
Job Qualifications
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
- Bachelor’s degree in Nutrition, Hotel and Restaurant Management, or related field or equivalent related work experience
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles within the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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