Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
diverse workplace
Job Description
IHOP is a renowned global restaurant chain celebrated for its warm hospitality, delicious breakfast offerings, and family-friendly environment. As part of a large network of franchised restaurants, IHOP has built a reputation for providing exceptional diner experiences with a menu featuring a wide variety of pancakes, omelets, and other classic American breakfast items available throughout the day. With a strong emphasis on quality service, community involvement, and employee development, IHOP continues to be a top choice for families and individuals seeking comfort food and a welcoming dining atmosphere. The company fosters a supportive workplace culture that encourages growth, teamwork, and... Show More
Job Requirements
- Bachelor’s degree in business administration, hospitality management, or related field preferred
- Minimum of 3-5 years of progressive experience in restaurant management including leadership roles
- Strong leadership and interpersonal skills with ability to inspire and motivate a diverse team
- Proven track record of achieving business results, driving sales growth, and managing profitability
- Excellent communication, negotiation, and problem-solving skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred
- Minimum of 3-5 years of progressive experience in restaurant management including leadership roles
- Strong leadership and interpersonal skills with the ability to inspire and motivate a diverse team
- Proven track record of achieving business results, driving sales growth, and managing profitability
- Excellent communication, negotiation, and problem-solving skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Lead and manage all aspects of restaurant operations including staffing, scheduling, and budgeting to achieve business goals and targets
- Recruit, train, and develop a high-performing team fostering a positive work environment and promoting teamwork and collaboration
- Ensure compliance with company policies, procedures, and standards, as well as local health and safety regulations
- Implement strategies to drive sales growth, enhance profitability, and maximize operational efficiency
- Monitor, analyze, and manage key performance indicators such as sales trends, labor costs, and customer satisfaction to make data-driven decisions
- Handle customer inquiries, concerns, and complaints in a professional and effective manner striving to exceed guest expectations
- Manage inventory levels, control costs, and optimize supply chain management to minimize waste and maximize profitability
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: