Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $70,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
accident coverage
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain celebrated for delivering an unforgettable dining experience centered around the Culinary Art of Churrasco. With a mission to ignite fire and joy while caring for its team, guests, and communities, Fogo de Chao exemplifies a commitment to excellence and inclusiveness. The company values teamwork, integrity, excellence, humility, and a supportive culture summarized by the phrase 'Deixa Comigo' which means 'we've got you'. These values are integral to how Fogo conducts its daily operations, ensuring a welcoming atmosphere for all. Fogo de Chao is not just a restaurant; it is a place... Show More
Job Requirements
- high school diploma or equivalent
- 5 years restaurant operations experience
- knowledge of churrasco and churrascaria cuisine preferred
- proficiency in food planning and preparation
- proficiency in purchasing
- knowledge of sanitation and security
- experience in personnel management
- recordkeeping and report preparation skills
- physical ability to frequently lift and/or move up to 25 pounds
- ability to manage conflict and stress
- occasional travel required
Job Qualifications
- 5 years restaurant operations experience
- 3 years churrasco and churrascaria cuisine knowledge preferred
- high School Diploma or equivalent
- bachelor’s degree in hotel or restaurant management is desirable
- proficiency in food planning and preparation
- proficiency in purchasing and sanitation
- knowledge of security procedures
- experience in personnel management
- experience with recordkeeping and report preparation
- ability to manage conflict and high-stress situations
- physical ability to lift and move up to 25 pounds
- occasional travel availability
Job Duties
- Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant
- Attract, develop, and retain restaurant leadership
- Ensure appropriate staffing levels throughout the restaurant
- Develop Next Level Restaurant Leaders
- Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring appropriate staff and yield for the space on each date and time
- Execute the Manager in Development Program for new managers in training
- Partner with Talent Acquisition to communicate promotion opportunities and offer letters
- Ensure guest satisfaction and brand consistency in quality of service and product
- Review Guest Sentiment, determine trends, identify gaps, and create improvement plans
- Master and ensure execution of Guest Ready Routines by shift, day, week, month, and quarter
- Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps
- Recognize local and industry dining trends
- Responsible for full restaurant operational and financial success
- Participate in Facilities Maintenance program by evaluating and submitting repair and maintenance requests in a timely manner
- Achieve annual EBITDA targets
- Ensure Guest and employee safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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