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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus potential
leadership training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Discounted meals
Job Description
Dish Society is a vibrant and rapidly growing restaurant brand based in Houston, Texas. Established as a fine fast casual dining concept, Dish Society seamlessly combines the speed and efficiency of counter service with the depth and soul of a chef-driven full-service kitchen. What sets Dish Society apart is its commitment to scratch-made, locally sourced menu items, an award-winning brunch, and exceptional coffee and cocktail programs. This approach ensures guests enjoy high-quality, fresh, and flavorful meals in a relaxed yet refined atmosphere.
This dynamic company is deeply rooted in its community values. Dish Society takes pride in fostering a ... Show More
This dynamic company is deeply rooted in its community values. Dish Society takes pride in fostering a ... Show More
Job Requirements
- 2+ years of restaurant General Manager or multi-unit experience
- strong leadership skills
- effective communication skills
- ability to manage labor, inventory, and financial goals
- passion for hospitality and guest service
- ability to work 50-60 hours per week including mornings, nights, weekends, and holidays
- ServSafe and TABC certification preferred
Job Qualifications
- 2+ years of experience as a restaurant General Manager or multi-unit manager in fast casual, upscale casual, or full service
- strong leadership and communication skills
- proven ability to manage labor, inventory, and financial goals
- passion for hospitality and great food
- excellent team-building skills
- ServSafe certification preferred
- TABC certification preferred
Job Duties
- Leading and developing a high-performing team
- maintaining a positive, inclusive, and guest-focused culture
- managing financial performance including labor, cost of goods, and store-level P and L
- upholding operational and service standards across all dayparts
- coaching team members and creating growth opportunities
- handling scheduling, hiring, training, and performance management
- ensuring food safety, cleanliness, and compliance with health regulations
- leading by example on the floor during peak shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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