Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus potential
leadership training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Discounted meals
Job Description
Dish Society is a dynamic and rapidly growing restaurant brand based in Houston, Texas. Known for its unique approach to fast casual dining, Dish Society blends the efficiency of counter service with the heartfelt experience of a chef-driven, full-service kitchen. The brand emphasizes scratch-made, locally sourced menu offerings, featuring award-winning brunch selections alongside standout coffee and cocktail programs. With a strong commitment to quality ingredients and thoughtfully crafted dishes, Dish Society has cultivated a loyal following among food lovers and hospitality enthusiasts alike. Beyond food, the company prides itself on fostering a positive, inclusive culture that values its team members,... Show More
Job Requirements
- 2+ years of restaurant General Manager or multi-unit experience
- Strong leadership skills
- Effective communication skills
- Proven ability to manage labor, inventory, and financial goals
- Passion for hospitality and great food
- Ability to work 50-60 hours per week including mornings, nights, weekends, and holidays
- ServSafe and TABC certification preferred
Job Qualifications
- 2+ years of restaurant General Manager or multi-unit experience in fast casual, upscale casual, or full service
- Strong leadership skills
- Effective communication skills
- Team-building expertise
- Proven ability to manage labor, inventory, and financial goals
- Passion for hospitality and creating memorable guest experiences
- ServSafe and TABC certification preferred
Job Duties
- Leading and developing a high-performing team
- Maintaining a positive, inclusive, and guest-focused culture
- Managing financial performance including labor, cost of goods, and store-level profit and loss
- Upholding operational and service standards across all dayparts
- Coaching team members and creating growth opportunities
- Handling scheduling, hiring, training, and performance management
- Ensuring food safety, cleanliness, and compliance with health regulations
- Leading by example on the floor during peak shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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