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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $67,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional development opportunities
Employee wellness programs
Job Description
Hiroki-San is a distinguished Japanese dining establishment located within the historic and architecturally significant Book Tower in downtown Detroit. This refined restaurant is uniquely situated below street level, offering guests an immersive and transportive experience that honors the rich traditions and craftsmanship of Japanese cuisine. At the heart of Hiroki-San is Executive Chef Hiroki Fujiyama, whose leadership and culinary artistry define the restaurant's approach, which emphasizes meticulous technique and the use of premium ingredients, many of which are sourced directly from Japan. This dedication to authenticity is complemented by a hospitality philosophy rooted in omotenashi, the Japanese concept of thoughtful... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a general manager or senior restaurant leader in a full-service or fine-dining setting
- strong leadership communication and organizational skills
- solid financial acumen with experience managing labor and operating budgets
- ability to thrive in a fast-paced detail-driven dining environment
- flexible availability including evenings weekends and holidays
Job Qualifications
- Proven experience as a General Manager or senior restaurant leader in a full-service or fine-dining environment
- strong leadership communication and organizational skills
- solid financial acumen with experience managing labor and operating budgets
- ability to thrive in a fast-paced detail-driven dining environment
- flexible availability including evenings weekends and holidays
Job Duties
- Oversee all daily restaurant operations ensuring smooth and consistent service across all meal periods
- uphold and enforce brand standards service procedures and operational systems
- partner closely with the Executive Chef and BOH leadership to ensure seamless coordination between kitchen and service
- lead pre-shift meetings service training and continuous operational improvements
- recruit hire train and develop front-of-house managers and service staff
- create and manage schedules to ensure appropriate coverage and labor efficiency
- foster a positive accountable and high-performance team culture
- conduct performance evaluations and provide ongoing coaching and feedback
- set the standard for exceptional hospitality and service consistency
- actively engage with guests and handle feedback or concerns with professionalism and care
- ensure every guest interaction reflects Hiroki-San’s commitment to elevated dining and service
- manage sales performance labor costs and operating expenses
- partner with ownership on budgeting forecasting and financial reporting
- monitor inventory purchasing and cost controls to meet financial goals
- ensure compliance with all health safety labor and sanitation regulations
- maintain a clean safe and organized work environment
- enforce company policies and procedures consistently
- support marketing initiatives special events and collaborations within Book Tower
- represent Hiroki-San professionally within the Detroit hospitality community
- identify opportunities to enhance guest satisfaction efficiency and long-term growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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