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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) plan with matching
Paid Time Off
Company paid Long-Term Disability Insurance
Company paid life insurance
Job Description
Slim Chickens is a rapidly expanding restaurant brand renowned for its focus on southern hospitality, fresh food, and a people-first culture that feels like home. Founded with a commitment to high-quality ingredients and exceptional guest experiences, Slim Chickens has become one of the fastest-growing names in the casual dining industry across the United States. The company prides itself on its inclusive, team-oriented work environment where leadership, innovation, and a passion for service are at the core of every location’s success. Slim Chickens values building strong relationships with both guests and team members, ensuring that every visit is memorable and every... Show More
Job Requirements
- Experience managing fast-paced, high-volume restaurant operations
- excellent leadership and interpersonal skills
- ability to work under pressure and maintain a positive attitude
- strong financial acumen
- effective communication and team-building abilities
- knowledge of food safety and cleanliness standards
- flexibility to work varied hours including weekends and holidays
Job Qualifications
- Proven experience running high-volume, fast-paced restaurants
- strong leadership skills with a servant-leader mindset
- ability to coach, develop, and inspire a team
- guest-first attitude and passion for hospitality
- strong problem-solving skills
- detail-oriented and financially savvy
- tech-comfortable and data-literate
- degree in business management or hospitality is a plus but not required with solid experience
Job Duties
- Own the day-to-day operations and set the pace for a fun, high-performance environment
- hire, train, and coach an all-star team of team members and managers
- drive top-tier guest experiences with warm welcomes, fast service, and great food every time
- lead by example in hospitality, cleanliness, food quality, and team morale
- build and manage budgets, hit your numbers, and grow your location
- analyze financials, manage costs, and strategize ways to increase sales and profitability
- handle scheduling, staffing, inventory, and vendor relationships with care and precision
- identify business opportunities and continuously look for ways to improve
- maintain high standards in food safety, cleanliness, and brand execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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