Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,800.00 - $74,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
accident coverage
Job Description
Fogo de Chao is a renowned Brazilian steakhouse dedicated to delivering a unique dining experience that highlights the culinary art of Churrasco, the traditional Brazilian method of cooking meat over an open flame. Established with a mission to ignite fire and joy, Fogo de Chao is focused on caring for its team members, guests, and the communities it serves. This well-respected restaurant brand is known for its commitment to excellence and purpose, promoting a culture where better futures begin by bringing the best to the table every day. Fogo de Chao emphasizes teamwork, integrity, humility, and excellence, creating an environment... Show More
Job Requirements
- High School Diploma or equivalent
- 5 years restaurant operations experience
- 3 years churrasco and churrascaria cuisine knowledge preferred
- proficient in food planning and preparation, purchasing, sanitation, and security
- ability to manage personnel and maintain company policies
- skilled in recordkeeping and report preparation
- willingness to travel occasionally
- ability to lift or move up to 25 pounds
- high level of endurance and mental acuity
- ability to manage conflict and perform under high stress situations
Job Qualifications
- High School Diploma or equivalent
- bachelor’s degree in hotel/restaurant management preferred
- 5 years restaurant operations experience
- 3 years churrasco and churrascaria cuisine knowledge preferred
- proficient in food planning and preparation
- knowledgeable in purchasing and sanitation
- skilled in personnel management and recordkeeping
- experienced in preparation of reports
- ability to communicate and execute company policies
- ability to achieve revenue and operational targets
Job Duties
- Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant
- attract, develop, and retain restaurant leadership
- ensure appropriate staffing levels throughout the restaurant
- develop Next Level Restaurant Leaders
- partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring staff and yield
- execute the Manager in Development Program for new managers in training
- partner with Talent Acquisition to communicate promotion opportunities and offer letters
- ensure guest satisfaction and brand consistency in quality of service and product
- review Guest Sentiment, determine trends, identify gaps, and create improvement plans
- master and ensure execution of Guest Ready Routines by shift, day, week, month, and quarter
- achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps
- recognize local and industry dining trends
- responsible for full restaurant operational and financial success
- participate in Facilities Maintenance program by evaluating and submitting repair and maintenance requests
- achieve annual EBITDA targets
- ensure Guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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