Checkers Drive-In Restaurants, Inc. logo

General Manager-Franchise - 9016-Russellville Rd. (Bowling Green, KY)

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Our restaurant is a vibrant and fast-paced quick service establishment committed to delivering exceptional dining experiences to our guests. We pride ourselves on providing high-quality food with speedy, friendly service in a clean and welcoming environment. As part of a larger network of restaurants, we emphasize consistency and excellence, fostering a positive culture that supports growth and success for our employees and the business alike. With a focus on community and customer satisfaction, our restaurant is dedicated to being a preferred dining destination for families, individuals, and groups on the go.

The General Manager plays a crucial leadership role within our restaurant, acting as the key driver for the entire operation's success. This full-time position is responsible for managing and motivating a team to achieve sales goals, uphold company policies, and ensure excellent guest satisfaction. Reporting directly to the District Manager, the General Manager utilizes established systems and processes to maximize profitability, optimize employee performance, and promote a positive work environment. They oversee all aspects of restaurant operations including staffing, training, inventory management, financial controls, and customer service. The General Manager leads by example, fostering teamwork and development to build a high-performing team that can consistently deliver quality service in a fast-paced setting. This role requires a dedicated professional with quick service restaurant experience who can confidently handle the challenges of managing day-to-day operations, drive sales growth, and uphold the values of the brand. The salary for this position is competitive and reflective of the responsibilities and impact of the role. Joining our team as a General Manager represents an excellent opportunity for experienced managers seeking a rewarding leadership position within a respected restaurant brand. We believe strong management is the foundation of success and open the door for career advancement within our organization.

Job Requirements

  • minimum two years management experience
  • high school education
  • quick service restaurant experience required
  • valid driver's license

Job Qualifications

  • minimum two years management experience
  • high school education
  • quick service restaurant experience required
  • valid driver's license

Job Duties

  • oversee daily restaurant operations
  • manage and develop staff
  • ensure customer satisfaction
  • implement company policies and procedures
  • achieve sales and profit goals
  • coordinate inventory and supply management
  • maintain compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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