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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $160,000.00 - $190,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services, operating at some of the most iconic venues and events globally. With a strong presence in the sports and entertainment industry, Aramark is committed to delivering exceptional experiences for guests, clients, and communities. The company prides itself on its dedication to service excellence, operational innovation, and sustainable practices. Operating in 15 countries worldwide, Aramark has built a reputation for quality and reliability, serving millions of guests every day across various sectors including sports arenas, stadiums, convention centers, and entertainment venues.
The role of General Manager a... Show More
The role of General Manager a... Show More
Job Requirements
- minimum of 10 years food service management experience of large venue or multi-unit management experience
- direct p&l responsibility within a comparably scoped environment
- ability to lead a large team of culinary and operations managers in a high volume fast-paced environment
- ability to communicate effectively with clients and senior management
- ability to respond effectively to changing demands
- candidate must be willing to be hands-on with staff and operations
- candidate must be willing to work flexible hours that include evenings weekends and holidays
- requires a bachelor's degree or equivalent experience
Job Qualifications
- minimum of 10 years food service management experience of large venue or multi-unit management experience
- sports and entertainment experience preferred
- premium and concessions management experience preferred
- union experience preferred
- direct p&l responsibility within a comparably scoped environment
- ability to lead a large team of culinary and operations managers in a high volume fast-paced environment
- the ability to lead in a complex environment with a keen focus on client and guest service entrepreneurship while building and growing a strong business
- a passion for food and beverage with an ability to identify and develop successful concepts
- ability to communicate effectively with clients and senior management
- ability to respond effectively to changing demands
- requires a bachelor's degree or equivalent experience
Job Duties
- full p&l responsibility in regard to food and beverage
- manage the client relationship at the location while providing hands on execution and leadership of operations
- leadership of a large team of managers and workforce throughout multiple units and concepts
- developing new concepts to increase existing revenue sources for public foods/concessions premium service and catering outlets
- partner with the senior general manager and regions vice president of operations to plan and execute business development strategy for growth
- recruitment and development of new and existing managers
- interact successfully with the client stadium guests and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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