Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Hardee's is a nationally recognized quick service restaurant chain known for its hearty burgers and commitment to quality customer service. With 36 family-oriented locations, Hardee's stands as a popular dining destination that focuses on delivering exceptional food experiences while fostering a welcoming environment for guests and employees alike. Known for its community connection and team-oriented culture, Hardee's continues to expand and adapt within the competitive fast food industry by emphasizing consistency, cleanliness, and operational excellence.
The General Manager position at Hardee's is a vital leadership role responsible for the overall management and daily operations of a single restaurant location. Repor... Show More
The General Manager position at Hardee's is a vital leadership role responsible for the overall management and daily operations of a single restaurant location. Repor... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- valid driver’s license and good driving record
- basic knowledge of computers
- financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- bilingual Spanish preferred
- ability to work varied hours/days to oversee restaurant operations
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- college degree preferred
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver’s license and good driving record
- basic knowledge of computers
- financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual Spanish preferred
- ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- ensures the quality, service and cleanliness measures meet or exceed company standards
- ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- ensuring recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- conduct crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: