Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and integrated solutions to a wide range of industries including education, healthcare, and corporate sectors. Known for its commitment to enhancing the quality of life for clients and communities, Sodexo believes in creating a better everyday for everyone it serves. The company’s expansive operations span over 80 countries with a workforce dedicated to delivering exceptional service, innovation, and sustainability. Sodexo not only focuses on client satisfaction but also prioritizes diversity, inclusion, and employee development, ensuring a positive and respectful work environment where all voices are heard and valued.... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- food service management experience ideally in a campus environment
- strong financial skills with p&l experience
- strong leadership and hospitality skills with ability to work collaboratively
- professional communication skills and passion for high level of customer service
- knowledge of compliance with food safety, sanitation, and workplace safety standards
- ability to prioritize tasks and exhibit flexibility
Job Qualifications
- bachelor’s degree or equivalent experience
- food service management experience ideally in a campus environment
- strong financial skills with p&l experience
- strong leadership and hospitality skills with ability to work collaboratively
- professional communication skills and passion for high level of customer service
- knowledge of compliance with food safety, sanitation, and workplace safety standards
- ability to prioritize tasks and exhibit flexibility
Job Duties
- develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs
- manage financials
- oversee employee training and development of hourly employees and managers
- manage safety
- manage multiple locations
- have oversight of day-to-day operations
- achieve company and client financial targets and goals
- develop strategic plans
- ensure purchasing compliance
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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