Bruegger's Bagels

General Manager - 3747

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $58,000.00 - $60,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Disability insurance
Life insurance
401K with company match
Paid Time Off
Pet insurance
Tuition Reimbursement
Adoption assistance
Employee Discounts
Employee assistance program

Job Description

Bruegger's Bagels is a renowned restaurant brand that has been dedicated to kettle cooking authentic New York-style bagels and serving high-quality, made-in-Vermont cream cheese for over 35 years. This establishment prides itself on its rich tradition of culinary excellence and commitment to genuine flavors that its loyal customers cherish. With a strong focus on work-life balance, Bruegger's ensures its team members enjoy a healthy balance between their professional and personal lives. Uniquely, all stores close by 2 pm, allowing employees to be home for important life events such as dance recitals, concerts, or family dinners, thus fostering a supportive and... Show More

Job Requirements

  • must be at least 18 years old
  • prior experience in restaurant management
  • ability to perform physical tasks such as sitting, standing, bending, and lifting
  • excellent communication skills
  • availability to work early morning shifts
  • commitment to work-life balance
  • ability to recruit and develop team members

Job Qualifications

  • 1-3 years prior general manager or assistant general manager experience in a restaurant setting
  • experience with food cost management and labor targets
  • strong leadership and team-building skills
  • ability to motivate and inspire employees
  • knowledge of P&L analysis preferred
  • excellent customer service orientation
  • effective time management skills

Job Duties

  • oversee daily store operations
  • manage and motivate the team
  • ensure high-quality customer experiences
  • maintain audit readiness
  • execute catering, mobile, and in-store orders
  • manage food cost and labor targets
  • handle scheduling, ordering, and inventory tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location