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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $77,605.00 - $100,430.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
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Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities. With operations spanning multiple sectors including education, healthcare, corporate, and government, Sodexo is committed to delivering sustainable, innovative, and reliable service solutions that improve well-being and foster growth. The company’s culture revolves around respect, diversity, and inclusion, ensuring every employee can contribute meaningfully and thrive in their role. Sodexo’s presence in the K-12 educational sector is particularly impactful, combining nutritional expertise with a focus on creating engaging dining experiences that support student health and academic success.

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Job Requirements

  • bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years functional experience
  • ability to direct other leaders in a high-volume business
  • strong financial acumen and p&l background
  • experience driving employee engagement and student satisfaction through strong leadership
  • knowledge of client contracts and ability to ensure compliance
  • ability to manage multiple priorities
  • professional communication skills
  • passion for a high level of customer service

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 3 years of management experience
  • minimum 3 years of functional experience
  • strong financial acumen
  • experience driving employee engagement and student satisfaction through strong leadership
  • knowledge of client contracts and ability to ensure compliance
  • professional communication skills

Job Duties

  • showcase an exceptional client service mentality and executive presence
  • support your team through development, coaching, and mentoring
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals
  • integrate fully within our client's organization and be a trusted advisor with a customer service focus
  • create a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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