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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
supportive team culture
Career Development
hands-on training
Job Description
Burtons Grill is a distinguished restaurant renowned for its commitment to delivering exceptional hospitality alongside high-quality, contemporary American cuisine. Rooted in New England traditions and celebrated along the East Coast, Burtons Grill has built a reputation for its thorough scratch kitchen approach, using wholesome, premium ingredients to create dishes that range from juicy burgers and bountiful salads to tender steaks and fresh seafood. This dedication to food excellence goes hand in hand with a passionate emphasis on the guest experience, ensuring that every visitor receives a warm, accommodating, and memorable dining encounter.
The restaurant goes beyond conventional standards by upholding ind... Show More
The restaurant goes beyond conventional standards by upholding ind... Show More
Job Requirements
- Minimum 2 years of General Manager experience
- Experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M or more
- Strong leadership skills
- Solid understanding of front-of-house and back-of-house day-to-day operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M or more
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe Certification
- Allergy Certification
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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