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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain, leading a transformative movement in the fast food industry by prioritizing responsibly sourced, classically cooked food made with real, wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneering force in the food industry, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to owning and operating all its locations across North America and Europe, ensuring consistent quality and a unique guest experience across all markets. Chipotle’s mission is to cultivate a... Show More
Job Requirements
- previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- ability to stand and walk around the restaurant for 10 hours a day
- ability to lift 50lbs/25kgs
- the physical capability to work in a fast-paced kitchen environment including working around varied temperatures and tasting and preparing food
- ability to work a schedule including lunch, dinner, and weekends
- strong communication skills
Job Qualifications
- previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- a friendly and enthusiastic attitude
- genuine enthusiasm for people development and leading others
- a creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- a guest obsessed passion for hospitality
Job Duties
- be guest obsessed – uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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