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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $67,200.00
Work Schedule
Flexible
Benefits
bonus program
Same Day Pay
flexible schedules
professional growth
Development and advancement opportunities
Free Meals
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
HSA
short term disability
long term disability
accident insurance
critical illness insurance
Hospital Indemnity insurance
legal insurance
voluntary life insurance
Tuition Reimbursement
Employee assistance program
Job Description
Flynn Wendy's, established in 2021, has rapidly cemented its position as a prominent figure within the Flynn Group. Operating over 190 Wendy's restaurants across multiple states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia, Flynn Wendy's embodies growth, dedication, and operational excellence. As the 5th largest Wendy's franchise in the world, it boasts a diverse team of over 6,000 employees, affirming its commitment to quality and consistency in the fast-food industry. This company is part of the larger Flynn Group, which was founded in 1999 by Greg Flynn and has since expanded to become the largest... Show More
Job Requirements
- Minimum three years experience as a restaurant general manager in quick service or fast food industry
- strong background in operations including food quality, labor, service, food safety, sanitation, and cleanliness
- excellent leadership and interpersonal skills
- ability to work flexible schedules
- commitment to fostering an inclusive workplace
- ability to manage financial and operational aspects of a restaurant
Job Qualifications
- Three years experience as a general manager in a quick service restaurant with a strong drive-thru operation
- proven success in meeting food, labor, service, food safety, sanitation, and cleanliness benchmarks
- leadership skills with a passion for team development
- knowledge of restaurant operations and financial management
- ability to motivate and inspire staff to perform at their best
Job Duties
- Mentor and develop team members to achieve restaurant success
- instill the Wendy's culture and motivate the team to exceed customer expectations
- manage total operational and financial responsibility for the restaurant
- maintain high standards of food quality, service, cleanliness, and sanitation
- drive sales and labor management to meet benchmarks
- ensure food safety compliance
- oversee a strong drive-thru operation
- foster a positive and inclusive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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