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WOB Bar & Kitchen logo

General Manager

Fayetteville, NC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,500.00 - $68,000.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible scheduling
Career development and advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short and long term disability insurance
legal insurance
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus program

Job Description

World of Beer (WOB) is a popular restaurant and bar chain known for its extensive selection of craft beers and a vibrant dining atmosphere. With locations across the United States, WOB offers a unique experience that combines a passion for beer with a commitment to exceptional customer service and community engagement. The brand is recognized for its energetic and welcoming environment, catering to beer enthusiasts and casual diners alike. WOB prides itself on quality food offerings, innovative beverage options, and a culture that emphasizes teamwork, growth, and leadership within the hospitality industry.

The Managing Partner (Restaurant General Manager) ... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2-3 years hospitality or food service management experience
  • Certification in food safety and alcohol awareness within 30 days of hire
  • Ability to travel and stay overnight occasionally
  • Willingness to stand for 10-12 hour shifts and lift up to 50 pounds
  • Ability to communicate effectively in English
  • Proof of eligibility to work in the United States

Job Qualifications

  • 2-3 years of hospitality or food service management experience with proven sales growth
  • Knowledge of restaurant safety, cleanliness, and sanitation standards
  • Ability to obtain Food Safety and Alcohol Awareness Certification within 30 days
  • Strong communication and leadership skills
  • Ability to travel occasionally
  • Eligibility to work in the United States

Job Duties

  • Manage all aspects of restaurant operations to meet financial goals
  • Lead, train, and develop managers and staff to ensure high performance
  • Maintain superior standards of cleanliness, safety, and sanitation
  • Conduct accurate inventory management and financial reporting
  • Ensure compliance with all relevant laws and company policies
  • Foster a positive work environment and promote the WOB brand within the community

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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