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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,400.00 - $67,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a well-established and popular casual restaurant chain known for its commitment to providing exceptional guest experiences through genuine hospitality, quality food, and a welcoming atmosphere. With a focus on fostering an inclusive and innovative work environment, McAlister's Deli values its associates as the strongest pillar of the company and encourages growth, teamwork, and fun among its team members. The company operates many locations and continually seeks dedicated individuals to join their family and contribute to their mission of bringing people together with "that little something extra." Employees at McAlister's enjoy a culture that prioritizes respect, opportunity, and... Show More
Job Requirements
- a minimum of 2 years current experience in the casual restaurant industry
- previous experience in a deli or food service management role preferred
- experience in hotel catering coffee service banquet operations assistant management food production or bartending is a plus
- high school diploma or GED required
- associate or bachelor's degree preferred
- Servsafe license preferred or able to obtain a state-approved license and maintain it per state mandates
- availability to work within open hours including evenings holidays weekends
- ability to multitask and prioritize tasks in a fast-paced environment
- maintain a well-groomed appearance and follow uniform standards
- display a positive and outwardly friendly attitude towards all guests
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 2 years current experience in casual restaurant industry
- previous experience in deli or food service management preferred
- experience in hotel catering coffee service banquet operations assistant management food production or bartending a plus
- high school diploma or GED required
- associate's or bachelor's degree preferred
- Servsafe license preferred or ability to obtain and maintain state-approved license
- exceptional written and verbal communication skills
- strong leadership and team development abilities
Job Duties
- oversee all restaurant operations ensuring safety compliance and quality service
- lead daily decision-making and scheduling to maintain efficiency
- maintain high levels of cleanliness and uphold company standards
- guide, develop, and motivate team members to achieve performance goals
- control costs and manage inventory to maximize profitability
- implement operational improvements to enhance guest experience
- protect company assets and ensure compliance with policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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