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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned chain of fast-casual restaurants that is revolutionizing the fast-food experience. Focused on serving responsibly sourced and classically cooked real food without artificial colors, flavors, or preservatives, Chipotle is deeply committed to cultivating a better world through its innovative and sustainable business practices. Originating in the United States, Chipotle has expanded internationally with restaurants across North America and Europe, including locations in Canada, the United Kingdom, France, and Germany. Unlike many companies of its size, Chipotle owns and operates all its restaurants, maintaining strict quality control and consistently high standards across the... Show More
Job Requirements
- Previous restaurant management experience required
- Ability to stand and walk 10 hours a day
- Ability to lift 50lbs/25kgs
- Availability to work lunch, dinner, and weekend shifts
- Strong organizational and leadership skills
- Commitment to upholding food safety and operational compliance
- Effective communication skills
- Genuine enthusiasm for people development and leading others
Job Qualifications
- Previous restaurant management experience
- Strong leadership and people development skills
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Passion for hospitality and guest service
- Creative approach to marketing and driving sales
- Ability to lead a diverse team effectively
- Excellent communication skills
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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