You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $24.00 - $25.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a dynamic and rapidly growing fast-casual restaurant chain recognized for its bold flavors and dedication to delivering high-quality, made-to-order chicken wings since 1994. With a strong emphasis on flavor, service, and a memorable guest experience, Wingstop has established itself as a leader in the wing restaurant industry. Wingstop operates with a mission to serve the world flavor by combining great food with exceptional service, creating an engaging and enjoyable atmosphere for customers and employees alike. Known for its fast-paced and fun work environment, Wingstop values every team member's contribution, from line cooks to management, fostering a culture where... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or foodservice management
  • Ability to lift and carry up to 50 pounds regularly
  • Capability to stand and walk for extended periods
  • Availability to work varied shifts including opening, closing, and mid-day
  • Compliance with local labor laws and company scheduling policies
  • Strong physical stamina and endurance

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership skills
  • Effective communication abilities
  • Excellent organizational skills
  • Experience managing budgets and controlling costs
  • Ability to problem-solve in fast-paced environments
  • Commitment to exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead team with confidence and positivity, creating a motivating culture
  • Own daily operations including staffing, scheduling, inventory management, and food safety
  • Ensure outstanding guest service and consistent flavor quality
  • Develop and train team members for growth and consistent performance
  • Manage sales, labor, and food costs to maximize profitability
  • Solve problems under pressure and turn challenges into opportunities
  • Maintain Wingstop standards of cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All