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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Health savings account
401(k) with employer match
Paid Time Off
Free Meals
employee discount
Job Description
Wendy's is a renowned global fast-food restaurant chain recognized for its commitment to quality, customer satisfaction, and community involvement. Established with a mission to serve fresh, made-to-order food in a welcoming environment, Wendy's has grown into a trusted brand that values its employees as much as its customers. As a company dedicated to innovation and operational excellence, Wendy's continues to build a work culture based on respect, diversity, and integrity, which makes it a great place for career growth and professional development.
As a General Manager at Wendy's, you play a pivotal role in overseeing all aspects of restaurant o... Show More
As a General Manager at Wendy's, you play a pivotal role in overseeing all aspects of restaurant o... Show More
Job Requirements
- Minimum of three years of experience leading people
- demonstrated ability to lead and manage operations in a fast-paced environment
- flexible work availability
- commitment to promoting proper procedures and a culture of food safety
Job Qualifications
- Minimum of three years of experience leading people
- demonstrated ability to lead and manage operations in a fast-paced environment
- strong leadership and communication skills
- experience managing budgets and P&L
- knowledge of food safety standards and restaurant operations
- ability to create a positive workplace culture
- flexible work availability
- commitment to employee development and training
Job Duties
- Oversee all people and operations for the Wendy's restaurant
- create and sustain a fun and inviting work environment
- model Wendy's core values daily
- work with the leadership team to build a culture of consistency and performance
- drive customer service excellence
- spearhead training and development initiatives
- manage sales and profit growth
- enforce accountability across the restaurant team
- manage profit and loss (P&L) to control costs
- identify areas for revenue growth and process improvement
- promote food safety and proper procedures
- lead and motivate the restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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