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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
flexible schedule
Disability insurance
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Wendy's is a renowned fast-food restaurant chain celebrated for its commitment to quality, exceptional customer service, and a welcoming dining atmosphere. With a strong national presence and a dedication to maintaining high operational standards, Wendy's continuously strives to exceed customer expectations and foster a vibrant team culture. The company emphasizes growth not just in terms of revenue but also in developing its people, making it a great place for managerial professionals seeking an impactful role in the fast-paced food industry.
As a General Manager at Wendy's, you will play a pivotal role in overseeing day-to-day operations of a designated res... Show More
As a General Manager at Wendy's, you will play a pivotal role in overseeing day-to-day operations of a designated res... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English speaking and writing skills
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to travel to other restaurants or meetings as needed
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Ensure each customer’s expectations are exceeded every visit
- Oversee operations for a designated Wendy's restaurant
- Develop and mentor team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness standards
- Protect Wendy's brand and assets
- Inspire team members to go above and beyond
- Anticipate and identify problems and initiate corrective action
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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