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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for its unique approach to fast food. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinct in its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. As a company, Chipotle prides itself on cultivating a better world by influencing how the industry approaches food, creating meaningful change in farming and food sourcing. Efficiently owned and operated by the company itself, Chipotle holds a strong position in both North American and European... Show More
Job Requirements
- Previous restaurant management experience required
- Experience with scheduling and profit and loss management
- Knowledge of food safety standards
- Ability to lead and develop team members
- Strong communication and organizational skills
- Ability to work flexible hours, including weekends and evenings
- Physical ability to stand and walk for extended periods and lift up to 50lbs
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety regulations and compliance
- Ability to train and develop others
- Strong leadership and people development skills
- Creative marketing and sales driving skills
- High school diploma or equivalent
- Passion for hospitality and guest experience
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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