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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is more than just a fast-food restaurant; it is a company on a mission to cultivate a better world through food. Established as a leader and innovator in the food industry, Chipotle has challenged conventional fast-food standards by focusing on serving responsibly sourced, classically cooked meals made with real, wholesome ingredients free from artificial colors, flavors, or preservatives. With restaurants stretching across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique among its size peers by owning and operating all its restaurants in North America and Europe. This ownership strategy... Show More
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk for up to 10 hours a day
- Capability to lift 50 pounds
- Excellent communication skills
- Availability to work lunch, dinner, and weekend shifts
- Passion for hospitality and guest service
- Strong leadership and team development skills
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing... you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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