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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. As one of the leading players in the quick-service restaurant industry, Wendy's commitment to providing a respectful work environment and promoting career growth opportunities sets it apart. The company embraces the belief that its workforce is its greatest asset and continually strives to create a rewarding and challenging work experience for its employees. Known for its iconic menu items such as fresh never frozen beef patties, Wendy's prides itself on delivering not only delicious food but also a friendly and fast service... Show More
Job Requirements
- ability to stand for extended periods
- perform repetitive motions with hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use ladders
- occasional sitting and active listening
- ability to lift and carry up to 50 pounds
- quick movement around kitchen
- compliance with food safety regulations
- flexible scheduling including nights, weekends, and holidays
- work in fast-paced, loud environments
- exposure to varying temperature zones and cleaning chemicals
- use of personal protective equipment
- adaptability to indoor and outdoor tasks
- awareness of workplace hazards
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- proven leadership abilities
- excellent customer service skills
- financial management experience
- problem-solving skills
- strong verbal and written communication
- highly organized
- attention to detail
Job Duties
- manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the team
- drive sales and control costs
- ensure compliance with company policies and health regulations
- oversee staffing and budgeting
- achieve financial goals
- foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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