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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $71,500.00
Work Schedule
Flexible
Benefits
bonus program
Same Day Pay
flexible schedules
professional growth
Free Meals
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Job Description
Flynn Wendy's, established in 2021, is a significant and rapidly growing franchise operator within the broader Flynn Group network. Flynn Wendy's proudly owns and operates over 190 Wendy's restaurants distributed across several states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. The company is part of the Flynn Group, which was founded in 1999 by Greg Flynn and has since become the largest franchise operator in the world. Flynn Group's portfolio encompasses a diverse range of iconic and world-class brands spanning multiple food service and retail segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell,... Show More
Job Requirements
- three years experience as a restaurant general manager in quick service restaurants
- experience with drive-thru operations
- strong background in food quality, labor, service, food safety, sanitation, and cleanliness
- ability to lead and motivate teams
- excellent communication skills
- reliable and committed work ethic
Job Qualifications
- minimum of three years experience as a general manager in a quick service restaurant environment
- proven track record of achieving operational benchmarks in food quality, labor management, and customer service
- strong leadership and team development skills
- understanding of food safety and sanitation regulations
- excellent organizational and communication abilities
- experience with managing a heavy drive-thru operation is preferred
Job Duties
- lead and manage the restaurant operations to achieve financial and service goals
- mentor and develop team members to their fullest potential
- instill and promote Wendy's culture and values among employees
- ensure consistent delivery of high-quality food and customer service
- maintain compliance with food safety, sanitation, and cleanliness standards
- manage inventory, labor, and cost controls effectively
- drive operational excellence in both front and back of house activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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