You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $71,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our client is a prominent restaurant chain known for its commitment to delivering exceptional dining experiences through a combination of high-quality food, excellent customer service, and a welcoming atmosphere. With a focus on operational excellence and guest satisfaction, this establishment has earned a strong reputation in the competitive foodservice industry. The company values leadership, teamwork, and innovation, making it an ideal environment for professionals passionate about the restaurant business. They are currently seeking a dedicated and experienced Restaurant Manager to lead the overall restaurant operations and drive continued growth and success.
The Restaurant Manager plays a crucial leadership role re... Show More
The Restaurant Manager plays a crucial leadership role re... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Knowledge of local health and safety regulations
- Strong organizational skills
- Ability to work flexible hours including weekends and holidays
- Proficient in managing budgets and financial reports
- Excellent customer service skills
- Ability to lead and motivate a team
- Effective communication skills
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and staff development skills
- Knowledge of food safety and sanitation standards
- Ability to manage financial budgets and control costs
- Excellent communication and interpersonal skills
- Experience with event and banquet planning
- Ability to implement company policies and ensure compliance
- Competency in marketing and promotional activities
- Skilled in performance evaluations and employee development
- Ability to work collaboratively with district and regional leadership
Job Duties
- Direct the overall restaurant operation
- Achieve planned sales and profit levels through implementation and enforcement of company policies and standards
- Provide clear direction and leadership to restaurant staff to ensure maximum guest satisfaction
- Manage front and back of house operations including service, cleanliness, cost control, and staff development
- Communicate with customers and manage banquet bookings and contract negotiations
- Develop and supervise hourly team members to meet production and service objectives
- Oversee marketing efforts and banquet event planning
- Ensure compliance with health, safety, and sanitation regulations
- Recruit, train, and evaluate management and hourly staff
- Coordinate with District Operator on strategic planning and budget development
- Monitor financial performance and ensure profitability
- Conduct employment activities including interviewing, onboarding, and performance reviews
- Manage rollout of new menus, promotions, and products
- Uphold a professional restaurant and team image
- Maintain a harassment-free workplace
- Follow up effectively on guest recovery efforts
- Ensure safety and security standards are met at all times
- Complete additional duties as assigned by the District Operator
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All