You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is dedicated to cultivating a better world through responsible sourcing and serving real food made with wholesome ingredients. Founded on the belief that fast food does not have to be typical, Chipotle continues to innovate the fast-food experience by focusing on quality, sustainability, and customer satisfaction. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. This commitment has positioned Chipotle... Show More
Job Requirements
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs/25kgs
- Capacity to work lunch, dinner, and weekend shifts
- Strong communication skills
- Availability to work in a fast-paced kitchen environment
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- A guest obsessed passion for hospitality
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All