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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Employee Discounts
Career growth opportunities
Job Description
Supreme Dumplings is a distinguished Taiwanese restaurant located in Tacoma Mall, Tacoma, WA, renowned for its authentic Xiao Long Bao and other traditional small bites. With a rich history rooted in over 1,000 years of culinary tradition dating back to China's Song Dynasty, Supreme Dumplings provides a unique dining experience that combines heritage craftsmanship with modern hospitality standards. The restaurant prides itself on delivering exceptional quality, unparalleled service, and memorable moments to its guests, team members, and the broader community. This establishment is committed to showcasing the rich heritage of Taiwanese cuisine through passion, authenticity, and culinary excellence, ensuring that... Show More
Job Requirements
- 5+ years of restaurant management experience preferably in a high-volume or full-service environment
- Proven leadership ability with experience managing and developing teams
- Strong financial acumen including budgeting, P&L analysis, and cost controls
- Excellent communication and interpersonal skills
- Knowledge of food safety standards, health regulations, and compliance requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- 5+ years of restaurant management experience preferably in a high-volume or full-service environment
- Proven leadership ability with experience managing and developing teams
- Strong financial acumen including budgeting, P&L analysis, and cost controls
- Excellent communication and interpersonal skills
- Knowledge of food safety standards, health regulations, and compliance requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to perform essential job functions with or without reasonable accommodation
- ServSafe Certification required or ability to obtain and maintain
- Bilingual in Spanish or Cantonese preferred but not required for guest and team communication
- Multi-unit or high-volume restaurant experience
Job Duties
- Lead and manage day-to-day restaurant operations including staffing, scheduling, inventory management, and quality control
- Ensure operational consistency and adherence to company standards
- Uphold exceptional customer service standards
- Create a welcoming and memorable dining experience for all guests
- Oversee budgeting, labor controls, and cost management
- Analyze financial performance including P&L statements to drive profitability
- Recruit, hire, train, and mentor management and hourly team members
- Foster a culture of accountability, teamwork, and professional growth
- Collaborate with leadership and marketing teams on promotions, events, and community engagement initiatives
- Ensure compliance with Washington State labor laws, wage-and-hour requirements, and scheduling practices
- Maintain compliance with health department regulations, food safety standards, and company policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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