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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Employee Discounts
Career growth opportunities
Job Description
Kizuki Ramen & Izakaya is a renowned restaurant chain that prides itself on offering the most authentic Japanese ramen experience outside of Japan. With its commitment to traditional culinary techniques such as a unique bone-roasting method, the restaurant creates deeply flavorful and rich broths that capture the essence of Japanese ramen. Every location is meticulously crafted to immerse guests in Japanese culture, boasting open-kitchen layouts that showcase the art of noodle making, attentive and courteous service, and thoughtful design elements that elevate the dining experience. Operating multiple establishments across the United States, Kizuki Ramen & Izakaya's mission is to share... Show More
Job Requirements
- Bachelor's degree in hospitality business management or related field preferred
- Minimum 5 years experience in restaurant management
- Proven experience leading multi-unit operations
- Strong leadership and team-building abilities
- Excellent communication skills both verbal and written
- Knowledge of budgeting financial reporting and inventory management
- Understanding of health safety and food safety regulations
- Flexibility to work evenings weekends and holidays
- Ability to thrive in a fast-paced environment
- Bilingual in Spanish preferred but not required
Job Qualifications
- 5+ years of restaurant management experience preferably in hospitality or food service
- Strong leadership skills with the ability to motivate teams
- Bilingual in Spanish preferred
- Excellent communication and interpersonal skills
- Financial acumen including budgeting P&L analysis and cost management
- Knowledge of food safety standards and regulatory compliance
- Passion for food hospitality and delivering a customer-centric experience
Job Duties
- Manage daily restaurant operations including staffing inventory and quality control
- Ensure exceptional service and a welcoming dining environment
- Oversee budgets cost control and profitability to drive financial success
- Recruit train and mentor team members to promote excellence and professional growth
- Collaborate on promotions events and community engagement initiatives
- Ensure adherence to health safety and food safety regulations as well as company policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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