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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading global fast-food restaurant chain renowned for its fresh, high-quality ingredients and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide. The company prides itself on its commitment to providing a great dining experience through innovation, operational excellence, and a passionate workforce. Wendy's restaurants are characterized by a welcoming environment, a diverse menu that appeals to all tastes, and an unwavering dedication to quality. The brand stands out in the competitive fast-food industry due to its fresh, never frozen beef, made-to-order menu items, and customer-centric approach. Wendy's... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- dependable and punctual
- neat, clean and professional appearance
- upbeat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and basic algebra
- ability to travel to other restaurants and meetings
- physical ability to stand for long periods
- ability to frequently bend, kneel and lift 25-50 lbs
Job Qualifications
- high school diploma or GED
- minimum one year of restaurant management experience
- strong leadership and people development skills
- excellent communication and interpersonal skills
- ability to inspire and motivate team members
- proficiency in basic math and algebra
- problem-solving aptitude
- customer service focus
- ability to maintain and improve quality, service and cleanliness standards
- strong work ethic
- fluent in English speaking and writing
- collaborative nature
- sense of urgency
Job Duties
- provide vision and leadership to all crew, shift supervisors and restaurant managers
- ensure each customer’s expectations are exceeded every visit
- oversee operations for a designated Wendy’s restaurant
- develop and mentor the team
- monitor and reinforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service and cleanliness standards
- protect Wendy’s brand and assets
- inspire team members to go above and beyond
- create a team of customer-oriented, highly productive employees
- anticipate and identify problems and initiate corrective action
- ensure fast, accurate service and excellent customer service
- participate in marketing programs to maximize sales
- maintain positive dining experience for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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