You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a dynamic and fast-paced restaurant dedicated to delivering exceptional dining experiences to its customers. As a vibrant part of the hospitality industry, this restaurant prides itself on maintaining high standards of service and product quality while fostering a positive and productive work environment. Operating in a competitive market, the restaurant emphasizes effective management of both financial and operational aspects to ensure sustained profitability and growth. The establishment values teamwork, professionalism, and continual improvement, which are reflected in its commitment to hiring skilled and motivated professionals who can contribute to its success.
The role availab... Show More
The role availab... Show More
Job Requirements
- High school diploma or GED
- minimum 2 years related experience and/or training
- able to read and interpret financial documents
- proficient in English communication, both written and verbal
- basic mathematical skills including addition, subtraction, multiplication and division
- problem-solving skills
- physical ability to stand, stoop, kneel, crouch and lift up to 50 pounds
Job Qualifications
- High school diploma/GED or 2 plus years related experience and/or training or equivalent combination of education and experience required
- able to read and interpret financial and written information
- able to speak and understand English both written and verbally
- ability to add, subtract, multiply, and divide in all units of measure
- able to solve practical problems and interpret a variety of instructions and data
Job Duties
- Oversee hourly payroll, accounts payable/receivable, risk management, marketing and financial management of entire restaurant
- uphold service and product standards
- monitor compliance in all areas of the restaurant
- develop and train management staff
- oversee training and development of hourly team members
- facilitate local store marketing
- perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All