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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $70,800.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
sick leave
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation, a leading brand in the Dining & Events segment, offers exceptional business dining and catering services across the United States, including retail spaces and office buildings. Constellation is dedicated to crafting every meal with a focus on fostering connections through food and hospitality. This full-time on-site position is located in Miami, Florida, and is part of the Constellation Culinary team. As part of Elior North America, a company committed to equal opportunity employment and fostering diversity, the role provides an excellent opportunity for career growth and development within a large, supportive organization. Elior North America promotes a culture of... Show More
Job Requirements
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
- Ability to supervise and develop staff
- Knowledge of sanitation, safety, and regulatory compliance
- Strong communication skills
- Ability to manage multi-location operations effectively
Job Qualifications
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
- Bachelor's degree in Nutrition, Hotel and Restaurant Management, or related field preferred
- Excellent leadership and interpersonal skills
- Strong organizational and multitasking abilities
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles with in the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
- Managing multi-location delivery and distribution operations
- Ensuring adherence to health and safety standards
- Monitoring financial performance and implementing cost control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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