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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,100.00 - $75,600.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
401(k)
Vision Insurance
Life insurance
Job Description
Red Lobster is a leading casual dining seafood restaurant chain renowned for its commitment to fresh, high-quality seafood and exceptional guest experiences. Founded in 1968, the company has grown to become a trusted name in the restaurant industry, with a wide presence across North America. Red Lobster prides itself on delivering an inviting atmosphere, culinary excellence, and outstanding service, making it a preferred dining destination for seafood lovers. As part of a strong corporate family, Red Lobster emphasizes team collaboration, personal growth, and operational excellence, aiming to foster a workplace culture that supports its employees and delights its guests. The... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in Service and Culinary Manager positions required
- proven leadership and performance record as a casual dining or full-service Restaurant Manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in Service and Culinary Manager positions required
- proven leadership and performance record as a casual dining or full-service Restaurant Manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an exceptional crew experience
- measure performance through balanced results from guest, employee, process, and financial perspectives
- achieve sustainable growth in sales and profits
- manage people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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