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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
flexible schedule
Disability insurance
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality and customer satisfaction. Established with a vision to provide fresh, made-to-order meals in a welcoming environment, Wendy's has grown into one of the most beloved brands in the quick-service restaurant industry. The company prides itself on offering a diverse menu, including its signature square-shaped burgers, fresh salads, and delicious sides, all served with exceptional hospitality. As an industry leader, Wendy's focuses on operational excellence, community engagement, and fostering a positive workplace culture for its employees. \n\nThe role of General Manager at Wendy's is a dynamic leadership... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat clean and professional appearance
- Up-beat and engaging personality
- Fluent English speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply basic algebra concepts
- Ability to travel to other restaurants meetings etc. as needed
- Ability to stand for long periods
- Frequent bending kneeling lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities and a fast-paced environment
- Basic math skills including addition, subtraction, multiplication, division, and basic algebra concepts
- Fluency in English, both spoken and written
- Professional appearance and positive demeanor
Job Duties
- Provide vision and leadership to crew and management teams
- Oversee daily restaurant operations to ensure efficiency and customer satisfaction
- Develop and mentor team members to enhance skills and career growth
- Monitor and enforce food safety procedures and quality standards
- Maintain excellent customer service by meeting or exceeding company and customer expectations
- Maximize store sales and profit goals through effective marketing and operational strategies
- Identify operational problems and implement corrective actions promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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