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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Franchise Partner Program eligibility
Job Description
Steak 'n Shake is a renowned quick-service restaurant (QSR) brand known for blending a rich heritage with innovative approaches to redefine the fast-food dining experience. With decades of tradition and a relentless focus on hospitality, Steak 'n Shake prioritizes making every guest feel welcome, valued, and cared for. As a leader in the QSR industry, the company continuously strives to innovate and improve its services while maintaining the classic charm that has made it a beloved name among customers. Operating in a fast-paced environment, Steak 'n Shake emphasizes quality food preparation, exceptional customer service, and operational excellence across all its... Show More
Job Requirements
- 3+ years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3+ years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- Wear a professional uniform daily shirt and tie or collared blouse setting the tone for team presentation
- Ensure operational excellence across all shifts opening mid-day and closing
- Uphold all brand standards food safety practices and service protocols
- Own the P&L manage food costs control inventory verify invoices and eliminate waste
- Drive labor efficiency with smart scheduling cross-training and station versatility
- Proactively monitor and reduce shrinkage through strong controls and real-time coaching
- Oversee inventory from the back door to the front line
- Conduct regular inventory counts with attention to accuracy and waste reduction
- Maintain strong vendor relationships and ensure tight invoice and delivery protocols
- Recruit train and retain top hourly talent
- Build a cross-functional team trained across multiple stations to maximize labor productivity
- Inspire a high-performing culture centered on hospitality accountability and consistency
- Provide clear feedback and coaching tied to operational standards and results
- Use metrics to drive decision-making speed of service food quality guest satisfaction and labor costs
- Reinforce systems and SOPs that create repeatable success
- Take pride in developing a restaurant thats clean efficient and welcoming
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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