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General Manager - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $51,000.00 - $70,500.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced and classically cooked real food. Established as a leader and innovator in the food industry, Chipotle stands out by serving wholesome ingredients without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating every location under its brand in North America and Europe. This approach ensures consistent quality and authenticity across its restaurants, driven by a passionate team focused on providing an exceptional guest experience while championing... Show More

Job Requirements

  • Previous restaurant management experience
  • Ability to stand and walk for up to 10 hours daily
  • Ability to lift up to 50 pounds
  • Ability to work varied temperature conditions in a fast-paced kitchen environment
  • Strong communication skills
  • Willingness to work lunch, dinner, and weekend shifts
  • Commitment to uphold food safety and operational standards

Job Qualifications

  • Previous restaurant management experience
  • Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
  • A guest obsessed passion for hospitality
  • Strong leadership and people development skills
  • Creative approach to marketing and driving sales
  • Effective communication skills
  • Ability to work varied shifts including weekends and evenings

Job Duties

  • Be guest obsessed - uphold top-notch standards of excellence and hospitality
  • Ensure speed of service, accuracy, and positive guest obsessed experience
  • Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
  • Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
  • Direct our team members to deliver accurate and on-time digital orders
  • Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
  • Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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