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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Career development opportunities
Job Description
BKC is a well-established restaurant chain known for its commitment to quality food, exceptional guest service, and community engagement. This company operates numerous locations nationally, each focused on delivering a consistent and enjoyable dining experience to its customers. As a recognized leader in the fast-food industry, BKC emphasizes operational excellence, employee growth, and financial success. The brand is dedicated to fostering a supportive work environment where team members are motivated and empowered to provide the best service possible. This dedication extends from the kitchen to the front of house, creating a positive atmosphere not only for guests but for all... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant
- BKC is an equal opportunity employer and encourages all qualified applicants to apply
Job Qualifications
- High school diploma or GED required
- 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Ability to prioritize own and others’ work to meet deadlines and objectives
Job Duties
- Manage daily restaurant operations to ensure smooth functioning
- Oversee restaurant profitability by closely monitoring P&L and implementing sales-boosting strategies
- Motivate and lead team members to deliver excellent guest service and maintain a clean facility
- Address guest feedback promptly to enhance customer satisfaction and resolve issues
- Lead recruitment, onboarding, and ongoing training of staff to build a strong team
- Provide coaching, feedback, and recognition to improve performance and morale
- Manage staffing and scheduling to optimize labor costs while maintaining service standards
- Ensure compliance with government regulations, employment laws, and company policies
- Uphold operational and brand standards consistently throughout the restaurant
- Perform duties of Assistant Manager and Shift Coordinators when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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