Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness within the quick-service restaurant industry. Established with a strong brand presence and a customer-first approach, Wendy's has been serving freshly prepared meals and classic menu favorites that continue to attract millions of customers worldwide. As a leader in the food service sector, Wendy's prioritizes a positive dining experience for every guest, maintaining high standards and continuously innovating to meet customer needs and market trends. The brand's reputation is built on quality ingredients, customer satisfaction, and community engagement, making it a preferred destination for... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to travel as needed
Job Duties
- Provide vision and leadership to all crew and management staff
- Oversee restaurant operations to ensure customer expectations are exceeded
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Mentor and develop team members to enhance their skills
- Anticipate and address operational challenges with appropriate corrective actions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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